American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeff Simonds
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday May 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 85.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.1%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 7.1%
14 lbs / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.25 37  
Mash volume with grains 10.37 41.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.25 37
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Jeff Simonds. BIAB, ABV 5.69%, IBU 0, SRM 5.61, Fermentables: ( Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 20L)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 17:34 UTC