Zederweizen - Beer Recipe - Brewer's Friend

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Zederweizen

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeff Simonds
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday May 29th 2024
1.050
1.009
5.4%
9.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Wheat Malt, White7 lb Wheat Malt, White 39.1 2.5 63.6%
4 lb The Swaen - Swaen Pilsner4 lb Swaen Pilsner 38 2 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.1 Boil 60 min 8.04 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.1 Boil 15 min 1.33 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1.25 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 112 °F 105 °F 10 min
8 gal 105 °F 112 °F 25 min
8 gal 112 °F 147 °F 20 min
8 gal 147 °F 160 °F 30 min
8 gal 160 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.03 36.1  
Mash volume with grains 9.91 39.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.11 g | 20.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Zederweizen" Weissbier beer recipe by Jeff Simonds. BIAB, ABV 5.35%, IBU 9.37, SRM 4.03, Fermentables: ( Wheat Malt, White, Swaen Pilsner) Hops: (Tettnanger) Other: (Whirlfloc, Yeast Nutrient, Clarity Ferm WLN4000, 5.2 pH Stabilizer)
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  • Last Updated: 2024-06-01 18:28 UTC