IPA 113
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
32.39 |
40% |
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
4.4 |
30% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.26 |
30% |
50 g
/ $ 0.00
|
Target Water Profile
AGUA BABILONIA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
74 °C |
66 °C |
60 min |
14 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains (equipment estimates 21.2 L)
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Top off amount
|
0.8 |
Going into fermentor
|
20.8 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"IPA 113" American IPA beer recipe by Miguel Amado. All Grain, ABV 5.46%, IBU 41.06, SRM 9.43, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Aromatic, BEST Caramel Munich II) Hops: (Mosaic, Citra)
Last Updated and Sharing
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- Last Updated: 2024-06-01 19:13 UTC