IPA 113 - Beer Recipe - Brewer's Friend

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IPA 113

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Miguel Amado
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 29th 2024
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1.054
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41.1
9.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Bestmalz - BEST Pale ale4.25 kg BEST Pale ale 38.1 2.81 70.8%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 16.7%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 19 8.3%
0.25 kg Bestmalz - BEST Caramel Munich II0.25 kg BEST Caramel Munich II 34.5 45.5 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 32.39 40%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.4 30%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.26 30%
50 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
29200
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 74 °C 66 °C 60 min
14 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.2 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"IPA 113" American IPA beer recipe by Miguel Amado. All Grain, ABV 5.46%, IBU 41.06, SRM 9.43, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Aromatic, BEST Caramel Munich II) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 19:13 UTC