Hopnosis Cold IPA - Beer Recipe - Brewer's Friend

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Hopnosis Cold IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 90.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
0.25 lb Briess - White Wheat Raw0.25 lb White Wheat Raw 34.5 2 1.9%
0.25 lb Briess - Bonlander Munich Malt 10L0.25 lb Bonlander Munich Malt 10L 36 10 1.9%
0.25 lb Briess - Red Wheat Raw0.25 lb Red Wheat Raw 36.8 2 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 15.6 Boil 60 min 12.99 2.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 15.6 Boil 30 min 19.97 4.7%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 8.7 Whirlpool 20 min 5.92 9.3%
1 oz 47 Hops - Galaxy1 oz Galaxy Hops Pellet 16.5 Whirlpool 20 min 11.24 9.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 2 days 9.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 14 Dry Hop 3 days 18.6%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 18.6%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop 3 days 9.3%
1 oz Yakima Valley Hops - Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 3 days 9.3%
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Dry Hop 3 days 9.3%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 10 0 79 168 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.17 gal Strike 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.01 36  
Mash volume with grains 10.07 40.3  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
 
Notes

mash temperature of 149°F

For whirlpool/hopstand additions, we recommend cooling to 185°F and steeping for 20 minutes.

The recommended fermentation temperature is 59°F, but check your chosen lager yeast strain’s optimal fermentation temp range.

After 2 days of fermentation, add first dry hop addition.

4 days after fermentation is complete, add the rest of the dry hops and allow 3 days of contact time before packaging.

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  • Last Updated: 2024-06-02 16:30 UTC