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Awesome Recipe

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday May 29th 2024
1.048
1.009
5.2%
19.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale Ale150 lb Pale Ale 37 3.5 58.8%
50 lb American - Pilsner50 lb Pilsner 37 1.8 19.6%
25 lb American - Red Wheat25 lb Red Wheat 38 2.5 9.8%
15 lb Honey Malt15 lb Honey Malt 37 25 5.9%
15 lb Honey15 lb Honey 35 2 5.9%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Rakau4 oz Rakau Hops Pellet 10.5 First Wort 75 min 5.6 13.3%
26 oz Rakau26 oz Rakau Hops Pellet 10.5 Whirlpool 40 min 13.63 86.7%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.65 gal (606.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.65 gal (558.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 124.2 gal (496.8 qt) 105 420  
Strike water volume at mash thickness of 1.75 qt/lb 105 420  
Mash volume with grains 124.2 496.8  
Grain absorption losses -30 -120  
Remaining sparge water volume 63.98 255.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 151.65 g | 606.6 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 138.35 g | 553.4 qt) 150 600  
Hops absorption losses (whirlpool, hop stand) -0.98 -3.9  
Estimated amount in fermentor 149.03 596.1  
Total: 168.98 675.9
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Brewer #338331. All Grain, ABV 5.17%, IBU 19.24, SRM 5.79, Fermentables: (Pale Ale, Pilsner, Red Wheat, Honey Malt, Honey) Hops: (Rakau)
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  • Last Updated: 2024-05-29 18:09 UTC