Honey Ginger Peppercorn IPA - Beer Recipe - Brewer's Friend

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Honey Ginger Peppercorn IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meadhawg
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday July 17th 2014
1.063
1.014
6.4%
108.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.3%
1 lb Honey1 lb Honey 42 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.69 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.51 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.98 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.28 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Other --
30 oz Ginger Root - Pureed Flavor Boil 30 min.
2 each Lemon Juice Flavor Boil 30 min.
2 each Lime Juice Flavor Boil 30 min.
8 oz Ginger Root - Pureed Flavor Boil 10 min.
2 each Lemon Zest Flavor Boil 10 min.
2 each Lime Zest Flavor Boil 10 min.
1 each Whirlfloc Tab Fining Boil 10 min.
1 tbsp Black Peppercorn Spice Boil 0 min.
2 oz Ginger Root - Thinly Sliced Spice Primary --
1 oz Ginger Root - Thinly Sliced Spice Secondary --
3 tbsp Pink Peppercorn Spice Secondary --
1 tbsp Black Peppercorn Spice Secondary --
2 tbsp Pink Peppercorn Spice Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6 oz       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike at 162 Infusion -- 150 °F 60 min
20 qt Sparge -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

Transfer all trub from boil kettle into fermentor.

Add 2oz thinly sliced Ginger into primary at pitching.

Primary fermentation - 14 days

Add 1oz thinly sliced Ginger and Pink and Black Peppercorns when racking into secondary.

Secondary fermentation - 14 days

Add 2 Tbsb Pink peppercorns when ready to clarify.

Bottle carbonate for 2weeks.

OG 1.059
FG 1.008
ABV 6.7%

OG 1.065
FG 1.010
ABV. 7.22%

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  • Last Updated: 2015-10-25 19:44 UTC