köö
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Charles Faram - Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
3.1 |
Boil at 100 °C
|
60 min |
10.19 |
100% |
15 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 165.3 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume
|
22.7 |
Mash volume with grains (equipment estimates 24.7 L)
|
24.7 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.8 L)
|
18.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
13 |
Volume into fermentor
|
13 |
Total:
|
22.7
|
Equipment Profile Used: |
System Default |
"köö" Weissbier beer recipe by Brewer #428690. BIAB, ABV 5.28%, IBU 10.19, SRM 6.04, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Munich 10) Hops: (Hersbrucker)
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- Last Updated: 2024-05-30 16:20 UTC