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köö

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.77 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday May 29th 2024
1.054
1.013
5.3%
10.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 66.7%
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 20%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 6.7%
0.20 kg Root Shoot Malting - Munich 100.2 kg Munich 10 36 10 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Hersbrucker15 g Hersbrucker Hops Pellet 3.1 Boil at 100 °C 60 min 10.19 100%
15 g / $ 0.00
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 165.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 22.7
Mash volume with grains (equipment estimates 24.7 L) 24.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 22.7  
Equipment Profile Used: System Default
"köö" Weissbier beer recipe by Brewer #428690. BIAB, ABV 5.28%, IBU 10.19, SRM 6.04, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Munich 10) Hops: (Hersbrucker)
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  • Last Updated: 2024-05-30 16:20 UTC