Focus Smasher 3.5 gallon AG - Beer Recipe - Brewer's Friend

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Focus Smasher 3.5 gallon AG

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday May 29th 2024
1.052
1.011
5.4%
66.1
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 5.5%
6.50 lb Crisp Malting - No.19 Floor Malt Maris Otter6.5 lb No.19 Floor Malt Maris Otter 37 3 94.5%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9 Boil 60 min 39.89 20%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 14.6 Boil 15 min 10.7 6.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11.8 Boil 0 min 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.8 Boil 5 min 6.95 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 14.6 Boil 5 min 8.6 13.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11.8 Dry Hop 7 days 20%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 14.6 Dry Hop 7 days 20%
3.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.40 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.58 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.58 10.3  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.61 22.4
Equipment Profile Used: System Default
"Focus Smasher 3.5 gallon AG" No Profile Selected beer recipe by Bitter & Esters. All Grain, ABV 5.36%, IBU 66.14, SRM 6.06, Fermentables: (Caramel / Crystal 20L, No.19 Floor Malt Maris Otter) Hops: (Centennial, Mosaic, Citra)
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  • Last Updated: 2024-05-29 16:24 UTC