Deschutes' Fresh Squeezed Clone - Beer Recipe - Brewer's Friend

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Deschutes' Fresh Squeezed Clone

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday May 29th 2024
1.070
1.017
6.8%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium 2-Row11 lb Premium 2-Row 37 2 81.5%
1.75 lb Briess - Bonlander Munich Malt 10L1.75 lb Bonlander Munich Malt 10L 36 10 13%
0.75 lb Bairds - Medium Crystal0.75 lb Medium Crystal 35.4 75 5.6%
13.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Deschutes' Fresh Squeezed Clone" American IPA beer recipe by Brewer #428687. All Grain, ABV 6.84%, IBU 0, SRM 11.3, Fermentables: (Premium 2-Row, Bonlander Munich Malt 10L, Medium Crystal)
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  • Last Updated: 2024-05-29 15:09 UTC