Fidens Base - Enigma - Beer Recipe - Brewer's Friend

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Fidens Base - Enigma

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.98 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday May 29th 2024
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1.075
1.015
7.9%
54.4
5.5
5.4
64.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row $ 2.20 / lb
$ 33.00 		36.8 1.8 75%
3 lb Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats $ 2.49 / lb
$ 7.47 		32.2 2.5 15%
1 lb Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise 37 2.4 5%
1 lb Sugar Creek Malt - Chit Malt1 lb Chit Malt $ 2.59 / lb
$ 2.59 		30 1.5 5%
20 lbs / $ 43.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 1.41 / oz
$ 0.71 		Pellet 13.2 Boil 30 min 14.07 3.6%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops $ 2.63 / oz
$ 5.26 		Lupulin Pellet 25 Whirlpool at 175 °F 20 min 20.84 14.3%
2.50 oz Michigan Hop Alliance - Enigma2.5 oz Enigma Hops $ 1.06 / oz
$ 2.65 		Pellet 18.7 Whirlpool at 175 °F 20 min 19.49 17.9%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops $ 2.63 / oz
$ 5.26 		Lupulin Pellet 25 Dry Hop 2 days 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.41 / oz
$ 1.41 		Pellet 13.2 Dry Hop 2 days 7.1%
6 oz Michigan Hop Alliance - Enigma6 oz Enigma Hops $ 1.06 / oz
$ 6.36 		Pellet 18.7 Dry Hop 1 days 42.9%
14 oz / $ 21.65
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.20 g Yeast Nutrient Other Boil 5 min.
2 g Potassium Metabisulfite Water Agt Mash 0 min.
2.50 ml Lactic acid Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA - Softer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7 28  
Mash volume with grains 8.6 34.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.92 g | 23.7 qt) 6.98 27.9  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.81 g | 27.2 qt) 5.75 23  
Total: 10.25 41
Equipment Profile Used: System Default
"Fidens Base - Enigma" Specialty IPA: New England IPA beer recipe by Germainium. All Grain, ABV 7.88%, IBU 54.4, SRM 5.49, Fermentables: (Standard 2-Row, Brewers Oat Flakes / Flaked oats, Finest Pale Ale Golden Promise, Chit Malt) Hops: (Citra, Citra LupuLN2 (Cryo), Enigma) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Yeast Nutrient, Potassium Metabisulfite)
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  • Last Updated: 2024-06-30 15:19 UTC