Redefining the Classics - Beer Recipe - Brewer's Friend

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Redefining the Classics

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 86%
10 oz Bestmalz - BEST Chit Malt10 oz BEST Chit Malt 23 1.4 5.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.6%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.3 Boil 60 min 13.17 2.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.3 Boil 20 min 7.98 2.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 20 min 13.84 5.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.4 Boil 20 min 21.67 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Whirlpool 15 min 5.18 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Whirlpool 15 min 4.49 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Whirlpool 15 min 7.74 5.6%
4 oz Centennial4 oz Centennial Hops Pellet 8.3 Dry Hop 2 days 22.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 7.2 Dry Hop 2 days 22.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.4 Dry Hop 2 days 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.40 g Gypsum Water Agt Mash 1 hr.
2.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
10.80 ml Lactic acid Water Agt Mash 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 5 50 225 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike 152 °F 147 °F 60 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.25 g). Reduce mash thickness to 3.1 qt/lb or increase pre-boil volume to 7.8 g.    
Strike water volume at mash thickness of 3.5 qt/lb 9.3 37.2  
Mash volume with grains 10.15 40.6  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
"Redefining the Classics" American IPA beer recipe by Brewer #428667. All Grain, ABV 6.02%, IBU 74.06, SRM 3.33, Fermentables: (Pilsner, BEST Chit Malt, Corn Sugar - Dextrose) Hops: (Centennial, Amarillo, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Table Salt, Lactic acid)
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  • Last Updated: 2024-05-29 12:30 UTC