Nesposobnjakovic - Beer Recipe - Brewer's Friend

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Nesposobnjakovic

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 390 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday May 29th 2024
1.080
1.015
8.5%
67.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
97 kg Weyermann - Pilsner97 kg Pilsner 36 1.5 76.7%
8 kg Ireks - Crystal Oak8 kg Crystal Oak 36.3 12.5 6.3%
13.40 kg Ireks - Munich Malt13.4 kg Munich Malt 36.8 8 10.6%
8 kg Ireks - Vienna8 kg Vienna 34 2.5 6.3%
126.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Hopsteiner - Hallertauer Magnum600 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 40.22 9.8%
1,500 g Yakima Chief Hops - Citra1500 g Citra Hops Pellet 13 Boil 5 min 20.05 24.4%
900 g Yakima Chief Hops - Simcoe900 g Simcoe Hops Pellet 13.6 Boil 0 min 14.6%
900 g Yakima Chief Hops - Amarillo900 g Amarillo Hops Pellet 10 Whirlpool at 78 °C 20 min 7.11 14.6%
900 g Yakima Chief Hops - Amarillo900 g Amarillo Hops Pellet 10 Dry Hop 5 days 14.6%
450 g Centennial450 g Centennial Hops Pellet 10 Dry Hop 5 days 7.3%
900 g Citra900 g Citra Hops Pellet 11 Dry Hop 5 days 14.6%
6,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2571 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.2 L. Suggest reducing initial water volume to 45.4 L and adding 359.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 544.78 L 461.4
Strike water volume at mash thickness of 3.7 L/kg 461.4
Mash volume with grains 544.8
Grain absorption losses -126.4
Remaining sparge water volume (equipment estimates 71.1 L) 55.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.2 L) 390
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 384.5
Hops absorption losses (whirlpool, hop stand) -4.5
Going into fermentor 380
Total: 517.3  
Equipment Profile Used: System Default
"Nesposobnjakovic" No Profile Selected beer recipe by Brewer #425363. All Grain, ABV 8.49%, IBU 67.37, SRM 6.31, Fermentables: (Pilsner, Crystal Oak, Munich Malt, Vienna) Hops: (Hallertauer Magnum, Citra, Simcoe, Amarillo, Centennial)
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  • Last Updated: 2024-05-29 09:27 UTC