FUJIYAMA TAKIBEER #2 - Beer Recipe - Brewer's Friend

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FUJIYAMA TAKIBEER #2

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday May 29th 2024
1.048
1.009
5.2%
22.6
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83 kg Crisp Malting - German Pilsen83 kg German Pilsen 36.8 2 82.2%
8 kg German - Carapils8 kg Carapils 35 1.3 7.9%
5 kg Ireks - Crystal Teak5 kg Crystal Teak 34 35 5%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 5%
101 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g lorien500 g lorien Hops Pellet 4 Boil 60 min 10.44 10.2%
300 g lorien300 g lorien Hops Pellet 4 Boil 30 min 4.82 6.1%
100 g lorien100 g lorien Hops Pellet 4 Boil 10 min 0.76 2%
500 g nectaron500 g nectaron Hops Pellet 14 Whirlpool at 80 °C 0 min 4.12 10.2%
500 g Barbe Rouge500 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 80 °C 0 min 2.5 10.2%
2,000 g Barbe Rouge2000 g Barbe Rouge Hops Pellet 8.5 Dry Hop 5 days 40.8%
500 g Motueka500 g Motueka Hops Pellet 7 Dry Hop 5 days 10.2%
500 g nectaron500 g nectaron Hops Pellet 14 Dry Hop 5 days 10.2%
4,900 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
245 L Strike 71 °C 64 °C 90 min
400 L Sparge 80 °C 75 °C 50 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.2 L. Suggest reducing initial water volume to 45.4 L and adding 474.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 319.16 L 252.5
Strike water volume at mash thickness of 2.5 L/kg 252.5
Mash volume with grains 319.2
Grain absorption losses -101
Remaining sparge water volume 399.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 539.8 L) 510
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 505
Total: 651.9  
Equipment Profile Used: System Default
"FUJIYAMA TAKIBEER #2" Bohemian Pilsener beer recipe by Beer Again Brewing. All Grain, ABV 5.19%, IBU 22.63, SRM 6.19, Fermentables: (German Pilsen, Carapils, Crystal Teak, Melanoidin) Hops: (lorien, nectaron, Barbe Rouge, Motueka) Other: (koji)
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  • Last Updated: 2024-07-25 04:20 UTC