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Awesome Recipe

252 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 29th 2024
1.077
1.010
8.8%
22.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Belgian - Pilsner6000 g Pilsner 37 1.6 81.7%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.4%
500 g German - CaraMunich I500 g CaraMunich I 34 39 6.8%
350 g Special B350 g Special B 34 115 4.8%
290 g Belgian Candi Sugar - Clear/Blond (0L)290 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4%
100 g Belgian Candi Sugar - Dark (275L)100 g Belgian Candi Sugar - Dark (275L) 38 275 1.4%
7,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g 47 Hops - Galaxy14 g Galaxy Hops Leaf/Whole 16.5 Boil 60 min 22.52 100%
14 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 168.1 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.63 L Infusion -- 53 °C 15 min
22.63 L -- 67 °C 30 min
22.63 L -- 72 °C 15 min
22.63 L -- 78 °C 15 min
9 L Sparge -- 20 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.2 L) 31.7
Mash volume with grains (equipment estimates 35.2 L) 36.3
Grain absorption losses (steeping) -7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.5 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Skattebasse. Extract, ABV 8.82%, IBU 22.52, SRM 18.4, Fermentables: (Pilsner, Flaked Oats, CaraMunich I, Special B, Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Dark (275L)) Hops: (Galaxy)
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  • Last Updated: 2024-05-29 09:09 UTC