Porter #25
167 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil at 100 °C
|
60 min |
30.69 |
33.3% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil at 100 °C
|
30 min |
10.79 |
33.3% |
30 g |
Waimea30 g Waimea Hops |
|
Leaf/Whole |
17.5 |
Boil at 100 °C
|
10 min |
23.75 |
33.3% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Coriander
|
|
Spice |
Boil |
20 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
75 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Porter #25" Brown Porter beer recipe by Noam. All Grain, ABV 5.97%, IBU 65.23, SRM 38.24, Fermentables: (Pale Ale, Chocolate, CaraCrystal Wheat Malt, Black Malt) Hops: (Perle, Hallertau Mittelfruh, Waimea) Other: (Coriander)
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- Last Updated: 2024-06-01 10:32 UTC