Weiss
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.53 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
26.3 |
Mash volume with grains
|
31 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 40.3 L)
|
35 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
33 |
Going into fermentor
|
33 |
Total:
|
43.1
|
Equipment Profile Used: |
System Default |
"Weiss" Weissbier beer recipe by Brewer #426818. All Grain, ABV 4.94%, IBU 12.53, SRM 3.89, Fermentables: (Best A-XL, BEST Wheat Malt, BEST Munich) Hops: (Hallertau Mittelfruh)
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- Last Updated: 2024-08-12 07:17 UTC