Tropical Tempest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical Tempest

289 calories 29 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Hop Utilization: 97.5177%
Calories: 289 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Wednesday May 29th 2024
1.087
1.021
8.7%
19.1
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Red Wheat4.5 lb Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 28.8462%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 12.8205%
2.60 lb American - Carapils (Dextrine Malt)2.6 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 16.6667%
0.50 lb Crisp Malting - Pale Wheat Malt0.5 lb Pale Wheat Malt $ 0.00 / lb
$ 0.00 		38.7 2 3.20513%
6 lb US - Briess - Pale Ale Malt 2-row6 lb US - Briess - Pale Ale Malt 2-row $ 0.00 / lb
$ 0.00 		36.8 3.5 38.4615%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 First Wort at 168 °F 15 min 11.5245 9.1%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 First Wort at 168 °F 10 min 3.6669 4.6%
0.50 oz Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 First Wort at 168 °F 0 min 3.94061 4.6%
0.50 oz HS Sequoia 20210.5 oz HS Sequoia 2021 Hops $ 0.00 / oz
$ 0.00 		Pellet 9 Whirlpool at 180 °F 0 min 4.6%
0.50 oz Saaz0.5 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Whirlpool at 180 °F 0 min 4.6%
0.50 oz Yakima YQH-1320 20220.5 oz Yakima YQH-1320 2022 Hops $ 0.00 / oz
$ 0.00 		Pellet 4.7 Whirlpool at 180 °F 0 min 4.6%
1.10 oz HS Sequoia 20211.1 oz HS Sequoia 2021 Hops $ 0.00 / oz
$ 0.00 		Pellet 9 Dry Hop at 70 °F 7 days 10.1%
1.25 oz Cascade1.25 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Dry Hop at 70 °F 7 days 11.4%
0.27 oz Yakima YQH-1320 20220.27 oz Yakima YQH-1320 2022 Hops $ 0.00 / oz
$ 0.00 		Pellet 4.7 Dry Hop at 70 °F 7 days 2.5%
1.70 oz Saaz1.7 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Dry Hop at 70 °F 7 days 15.5%
0.62 oz YQH-1320 T-90 20220.62 oz YQH-1320 T-90 2022 Hops $ 0.00 / oz
$ 0.00 		Pellet 4.7 Dry Hop at 70 °F 7 days 5.7%
2.50 oz Citra2.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop at 70 °F 7 days 22.9%
10.94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash --
0.25 tsp Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash --
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.2 16.8  
Mash volume with grains (equipment estimates 4.41 g | 17.6 qt) 4.97 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume 7.33 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.56 2.2  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Tropical Tempest" Imperial IPA beer recipe by Steve. All Grain, ABV 8.65853%, IBU 19.132, SRM 6.04965, Fermentables: (Red Wheat, Flaked Oats, Carapils (Dextrine Malt), Pale Wheat Malt, US - Briess - Pale Ale Malt 2-row) Hops: (Citra, Cascade, Magnum, HS Sequoia 2021, Saaz, Yakima YQH-1320 2022, YQH-1320 T-90 2022) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
131
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-16 16:16 UTC