Brian.Lyttle
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row - Toasted | 33 | 30 | 71.4% | |
| 2 lb | American - Caramel / Crystal 30L | 34 | 30 | 14.3% | |
| 2 lb | Munich - Light 10L | 33 | 10 | 14.3% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Cascade | Pellet | 7 | Boil | 30 min | 56.17 | 66.7% | |
| 2 oz | Citra | Pellet | 11 | Aroma | 5 min | 11.45 | 33.3% | |
| 6 oz / $ 0.00 | ||||||||
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Decoction | 152 °F | 152 °F | 60 min | |
| 5 gal | Batch Sparge | 165 °F | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 150 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.37 | 25.5 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 0.75 | 3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 4 | 16 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 6 | 24 |
| Equipment Profile Used: | System Default | |
