5bbl grit cream ale - Beer Recipe - Brewer's Friend

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5bbl grit cream ale

178 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 97.9 gallons
Post Boil Size: 91 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 178 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday May 28th 2024
13.3 °P
3.3 °P
5.4%
17.2
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Avangard - Pilsner110 lb Pilsner 37.3 1.7 67.1%
25 lb Riverbend Malt - Pilsner25 lb Pilsner 37 1.9 15.2%
4 lb Riverbend Malt - Dark Munich4 lb Dark Munich 38 37 2.4%
25 lb Grits25 lb Grits 37 1 15.2%
164 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Artisan - Liberty6 oz Liberty Hops Pellet 6 Boil 60 min 8.04 25%
8 oz Liberty8 oz Liberty Hops Pellet 6 Boil 20 min 6.5 33.3%
10 oz Liberty10 oz Liberty Hops Pellet 6 Boil 5 min 2.67 41.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Lactic acid Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25 g Gypsum Water Agt Mash 0 min.
15 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 163 °F 152 °F 60 min
65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 87.4 gal (349.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 75.4 gal (301.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.65 gal (270.6 qt) 54.53 218.1  
Strike water volume at mash thickness of 1.33 qt/lb 54.53 218.1  
Mash volume with grains 67.65 270.6  
Grain absorption losses -20.5 -82  
Remaining sparge water volume (equipment estimates 53.62 g | 214.5 qt) 64.12 256.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 87.4 g | 349.6 qt) 97.9 391.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 85 g | 340 qt) 91 364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 91 g | 364 qt) 85 340  
Total: 118.65 474.6
Equipment Profile Used: System Default
"5bbl grit cream ale" Cream Ale beer recipe by philbilly. All Grain, ABV 5.4%, IBU 17.21, SRM 4.37, Fermentables: (Pilsner, Dark Munich, Grits) Hops: (Liberty) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4))
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  • Last Updated: 2024-06-25 16:35 UTC