Doppelbock 1 - Beer Recipe - Brewer's Friend

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Doppelbock 1

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 266.95 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday May 28th 2024
1.072
1.018
7.1%
16.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Agrária - Pilsner Malt35 kg Pilsner Malt 37 2 42.4%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 4.8%
5 kg German - CaraAroma5 kg CaraAroma 34 130 6.1%
11 kg Agrária - Vienna Malt11 kg Vienna Malt 37 4 13.3%
0.50 kg Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II 29.9 425 0.6%
22 kg Invert Sugar Syrup22 kg Invert Sugar Syrup 36 1 26.7%
5 kg Weyermann - CARABELGE5 kg CARABELGE 34 13.6 6.1%
82.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Herkules100 g Herkules Hops Pellet 15 Boil 60 min 12.24 40%
150 g Barth-Haas - Saazer150 g Saazer Hops Pellet 4.5 Boil 30 min 4.23 60%
250 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 266.95 L. Suggest reducing initial water volume to 45.4 L and adding 221.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 260.76 L. Suggest reducing strike water volume to 5.47 L and adding 215.36 L sparge/top-off. 220.8
Strike water volume at mash thickness of 3.7 L/kg 220.8
Mash volume with grains 260.8
Grain absorption losses -60.5
Remaining sparge water volume 92.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume 267
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 260
Going into fermentor 260
Total: 313  
Equipment Profile Used: System Default
"Doppelbock 1" Doppelbock beer recipe by Brewer #428220. All Grain, ABV 7.07%, IBU 16.47, SRM 16.93, Fermentables: (Pilsner Malt, Flaked Oats, CaraAroma, Vienna Malt, Carafa Special Type II, Invert Sugar Syrup, CARABELGE) Hops: (Herkules, Saazer)
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  • Last Updated: 2024-05-31 18:34 UTC