Experimental 01A - Beer Recipe - Brewer's Friend

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Experimental 01A

271 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 18.37 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott McLeod
Calories: 271 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Tuesday May 28th 2024
1.087
1.024
8.2%
84.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 14.3%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 8.6%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 5.7%
7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 38.23 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 17.36 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 17.36 16.7%
25 g Barth-Haas - Cashmere25 g Cashmere Hops Pellet 8.5 Whirlpool at 80 °C 15 min 11.81 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 0 days 16.7%
25 g Barth-Haas - Cashmere25 g Cashmere Hops Lupulin Pellet 8.5 Dry Hop at 20 °C 0 days 16.7%
150 g / £ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 4.4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 75 °C 68 °C 60 min
6.2 L Fly Sparge 80 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 18
Total: 32.1  
Equipment Profile Used: System Default
"Experimental 01A" No Profile Selected beer recipe by Scott McLeod. All Grain, ABV 8.24%, IBU 84.76, SRM 7.78, Fermentables: (Vienna, Maris Otter Pale, Wheat Malt, Rice Hulls) Hops: (Mosaic, Nelson Sauvin, Cashmere)
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  • Last Updated: 2024-05-28 19:40 UTC