heffewiezen - Beer Recipe - Brewer's Friend

heffewiezen

Method: All Grain
Style: Weissbier
Boil Time: 45 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday May 28th 2024

Amount	Fermentable	PPG	°L	Bill %
165 lb	Crisp Malting - Pale Wheat Malt165 lb Pale Wheat Malt	38.7	2	55%
110 lb	Rahr - Premium Pilsner110 lb Premium Pilsner	36.8	1.75	36.7%
25 lb	Weyermann - Melanoidin25 lb Melanoidin	34.5	27	8.3%
300 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

165 lb

Crisp Malting - Pale Wheat Malt

38.7

55%

110 lb

Rahr - Premium Pilsner

36.8

1.75

36.7%

25 lb

Weyermann - Melanoidin

34.5

8.3%

300 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Tettnanger2 lb Tettnanger Hops		Pellet	4.5	Boil	45 min	12.19	100%
2 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Tettnanger

Pellet

4.5

Boil

45 min

12.19

100%

2 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 lb	Tettnanger (Pellet)		12.19	100%
2 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 219.33 gal (877.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.33 gal (829.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 155.25 gal (621 qt)	131.25	525
Strike water volume at mash thickness of 1.75 qt/lb	131.25	525
Mash volume with grains	155.25	621
Grain absorption losses	-37.5	-150
Remaining sparge water volume (equipment estimates 125.83 g \| 503.3 qt)	146.5	586
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 219.33 g \| 877.3 qt)	240	960
Boil off losses	-1.13	-4.5
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume	217	868
Going into fermentor	217	868
Total:	277.75	1111
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.33 gal (877.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.33 gal (829.3 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 155.25 gal (621 qt)

131.25

525

Strike water volume at mash thickness of 1.75 qt/lb

131.25

525

Mash volume with grains

155.25

621

Grain absorption losses

-37.5

-150

Remaining sparge water volume (equipment estimates 125.83 g | 503.3 qt)

146.5

586

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 219.33 g | 877.3 qt)

240

960

Boil off losses

-1.13

-4.5

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume

217

868

Going into fermentor

217

868

Total:

277.75

1111

Equipment Profile Used:

System Default