Hazey Pete - Beer Recipe - Brewer's Friend

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Hazey Pete

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday May 28th 2024
1.065
1.015
6.6%
28.3
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 75.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Boil 60 min 23.22 3.2%
2 oz Citra2 oz Citra Hops Pellet 13.6 Whirlpool at 170 °F 0 min 12.9%
2 oz Amariillo2 oz Amariillo Hops Pellet 7.2 Whirlpool at 170 °F 0 min 5.1 12.9%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 11.1 Whirlpool at 170 °F 0 min 12.9%
1 oz Citra1 oz Citra Hops Pellet 13.6 Dry Hop (High Krausen) 3 days 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Dry Hop (High Krausen) 3 days 6.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.1 Dry Hop (High Krausen) 3 days 6.5%
2 oz Citra2 oz Citra Hops Pellet 13.6 Dry Hop 4 days 12.9%
2 oz Amarillo 2 oz Amarillo Hops Pellet 7.2 Dry Hop 4 days 12.9%
2 oz Mosaic 2 oz Mosaic Hops Pellet 11.1 Dry Hop 4 days 12.9%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.21 0.8  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Hazey Pete" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.62%, IBU 28.32, SRM 25.12, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra, Amariillo, Mosaic, Amarillo, Amarillo , Mosaic ) Other: (Irish Moss)
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  • Last Updated: 2024-05-28 18:28 UTC