Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

171 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 28th 2024
12.9 °P
3.0 °P
5.4%
35.7
5.9
5.3
154.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.73 / lb
$ 80.30 		36 1.75 78.6%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt $ 1.00 / lb
$ 4.00 		21 40 2.9%
8 lb Great Western - Dark Munich8 lb Dark Munich $ 0.86 / lb
$ 6.88 		33 20 5.7%
8 lb Briess - Brewers Oat Flakes / Flaked oats8 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 6.16 		32.2 2.5 5.7%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT $ 0.77 / lb
$ 7.70 		38.1 3.5 7.1%
140 lbs / $ 105.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Amarillo Cryo3 oz Amarillo Cryo Hops $ 2.06 / oz
$ 6.18 		Pellet 16 Boil 10 min 4.37 9.4%
3 oz Chinook Cryo3 oz Chinook Cryo Hops $ 1.41 / oz
$ 4.23 		Lupulin Pellet 19.6 Boil at 212 °F 10 min 5.36 9.4%
4 oz Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops $ 2.06 / oz
$ 8.24 		Lupulin Pellet 16 Boil at 180 °F 5 min 3.21 12.5%
4 oz Chinook Cryo4 oz Chinook Cryo Hops $ 1.41 / oz
$ 5.64 		Lupulin Pellet 19.6 Boil at 212 °F 5 min 3.93 12.5%
6 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)6 oz Citra LupuLN2 (Cryo) Hops $ 1.93 / oz
$ 11.58 		Lupulin Pellet 23.7 Boil 5 min 7.12 18.8%
4 oz Yakima Chief Hops - Amarillo Cryo4 oz Amarillo Cryo Hops $ 2.06 / oz
$ 8.24 		Pellet 16 Whirlpool at 212 °F 0 min 3.15 12.5%
4 oz Chinook Cryo4 oz Chinook Cryo Hops $ 1.41 / oz
$ 5.64 		Lupulin Pellet 19.6 Whirlpool at 212 °F 0 min 3.86 12.5%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.7 Whirlpool at 212 °F 0 min 4.67 12.5%
32 oz / $ 49.75
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.07 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.25 gal (313 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.25 gal (265 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.2 gal (324.8 qt). Suggest reducing initial water volume to 0.8 gal (3.2 qt) and adding 69.2 gal (276.8 qt) sparge/top-off. 70 280  
Strike water volume at mash thickness of 2 qt/lb 70 280  
Mash volume with grains 81.2 324.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume 27.75 111  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.25 g | 313 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 77.75 g | 311 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 75.55 302.2  
Total: 97.75 391
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2024-06-06 16:52 UTC