Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.73 / lb $ 80.30 |
36 | 1.75 | 78.6% |
4 lb | Great Western - Crystal 40 Malt |
$ 1.00 / lb $ 4.00 |
21 | 40 | 2.9% |
8 lb | Great Western - Dark Munich |
$ 0.86 / lb $ 6.88 |
33 | 20 | 5.7% |
8 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.77 / lb $ 6.16 |
32.2 | 2.5 | 5.7% |
10 lb | Canada Malting - WHITE WHEAT MALT |
$ 0.77 / lb $ 7.70 |
38.1 | 3.5 | 7.1% |
140 lbs / $ 105.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Yakima Chief Hops - Amarillo Cryo |
$ 2.06 / oz $ 6.18 |
Pellet | 16 | Boil | 10 min | 4.37 | 9.4% |
3 oz | Chinook Cryo |
$ 1.41 / oz $ 4.23 |
Lupulin Pellet | 19.6 | Boil at 212 °F | 10 min | 5.36 | 9.4% |
4 oz | Yakima Chief Hops - Amarillo Cryo |
$ 2.06 / oz $ 8.24 |
Lupulin Pellet | 16 | Boil at 180 °F | 5 min | 3.21 | 12.5% |
4 oz | Chinook Cryo |
$ 1.41 / oz $ 5.64 |
Lupulin Pellet | 19.6 | Boil at 212 °F | 5 min | 3.93 | 12.5% |
6 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 1.93 / oz $ 11.58 |
Lupulin Pellet | 23.7 | Boil | 5 min | 7.12 | 18.8% |
4 oz | Yakima Chief Hops - Amarillo Cryo |
$ 2.06 / oz $ 8.24 |
Pellet | 16 | Whirlpool at 212 °F | 0 min | 3.15 | 12.5% |
4 oz | Chinook Cryo |
$ 1.41 / oz $ 5.64 |
Lupulin Pellet | 19.6 | Whirlpool at 212 °F | 0 min | 3.86 | 12.5% |
4 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 23.7 | Whirlpool at 212 °F | 0 min | 4.67 | 12.5% | |
32 oz / $ 49.75 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
80 ml | Phosphoric acid | Water Agt | Mash | -- |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.25 gal (313 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.25 gal (265 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 81.2 gal (324.8 qt). Suggest reducing initial water volume to 0.8 gal (3.2 qt) and adding 69.2 gal (276.8 qt) sparge/top-off. | 70 | 280 |
Strike water volume at mash thickness of 2 qt/lb | 70 | 280 |
Mash volume with grains | 81.2 | 324.8 |
Grain absorption losses | -17.5 | -70 |
Remaining sparge water volume | 27.75 | 111 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 78.25 g | 313 qt) | 80 | 320 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.75 | -3 |
Post boil volume (equipment estimates 77.75 g | 311 qt) | 76 | 304 |
Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
Estimated amount in fermentor | 75.55 | 302.2 |
Total: | 97.75 | 391 |
Equipment Profile Used: | System Default |