| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Canada Malting - SUPERIOR PALE ALE MALT | 37 | 3.1 | 74.5% | |
| 0.44 kg | Bairds - Medium Crystal | 35.4 | 75 | 13% | |
| 0.34 kg | Briess - Rye Malt | 36.8 | 3.7 | 10% | |
| 0.09 kg | United Kingdom - Black Patent | 27 | 525 | 2.5% | |
| 3.36 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 20.35 | 50% | |
| 30 g | Willamette | Pellet | 3.5 | Boil | 7 min | 3.83 | 50% | |
| 60 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.50 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. |
| CO2 Level: 1.65 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 10.5 |
| Mash volume with grains | 12.7 |
| Grain absorption losses | -3.4 |
| Remaining sparge water volume (equipment estimates 20.6 L) | 20.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.8 L) | 26.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20.8 |
| Going into fermentor | 20.8 |
| Total: | 30.8 |
| Equipment Profile Used: | System Default |
