Brothers Chocolate Milk Ale - Beer Recipe - Brewer's Friend

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Brothers Chocolate Milk Ale

10444 calories 1128 g 20 qt
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.52 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 10444 calories (Per 20qt)
Carbs: 1128 g (Per 20qt)
Created: Tuesday May 28th 2024
1.059
1.016
5.7%
36.0
29.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Proximity - Base Malt16 lb Base Malt 37.5 2 54.2%
6 lb Proximity - Crystal 606 lb Crystal 60 35 60 20.3%
3 lb New Zealand - Rolled Oats3 lb Rolled Oats 12.4 1.4 10.2%
1.50 lb Molasses1.5 lb Molasses - (late boil kettle addition) 36 80 5.1%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.2 Boil 60 min 27.56 66.7%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 5.52 16.7%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 2.88 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.88 gal Strike 166 °F 152 °F 60 min
9 gal Sparge -- -- --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 11.8 gal (47.18 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 7.43 29.7  
Mash volume with grains 9.59 38.3  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 9.72 38.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.52 54.1  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 17.15 68.6
Equipment Profile Used: System Default
"Brothers Chocolate Milk Ale" Oatmeal Stout beer recipe by Brother Ryan. All Grain, ABV 5.68%, IBU 35.97, SRM 29.7, Fermentables: (Base Malt, Crystal 60, Rolled Oats, Molasses, Carafoam, Lactose (Milk Sugar), Dark Chocolate Malt) Hops: (Fuggles, Kent Goldings) Other: (Citric acid)
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  • Last Updated: 2024-05-28 18:01 UTC