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low-j numbers

98 calories 10.2 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 581.24 gallons (ending kettle volume)
Pre Boil Size: 666.5 gallons
Pre Boil Gravity: 6.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Patrick
Calories: 98 calories (Per 16oz)
Carbs: 10.2 g (Per 16oz)
Created: Tuesday May 28th 2024
7.5 °P
1.9 °P
3.0%
0.0
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 lb Canada Malting - CMC 2-ROW MALT575 lb CMC 2-ROW MALT 36 1.75 83.9%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 16.1%
685 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NYC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 582.74 gal (2330.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 570.74 gal (2282.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 311.68 gal (1246.7 qt) 256.88 1027.5  
Strike water volume at mash thickness of 1.5 qt/lb 256.88 1027.5  
Mash volume with grains 311.68 1246.7  
Grain absorption losses -85.63 -342.5  
Remaining sparge water volume 495.5 1982  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 582.74 g | 2331 qt) 666.5 2666  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 665 g | 2660 qt) 581.24 2325  
Estimated amount in fermentor 581.24 2325  
Total: 752.38 3009.5
Equipment Profile Used: System Default
"low-j numbers" No Profile Selected beer recipe by Patrick. All Grain, ABV 2.95%, IBU 0, SRM 3.07, Fermentables: (CMC 2-ROW MALT, Munich Type I)
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  • Last Updated: 2024-05-29 18:19 UTC