Crimson Maple
165 calories
17.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.80 lb |
Munich - Light 10L7.8 lb Munich - Light 10L |
|
33 |
10 |
73.6% |
2.80 lb |
German - Pilsner2.8 lb Pilsner |
|
38 |
1.6 |
26.4% |
10.60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.97 |
50% |
0.50 oz |
Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.07 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.39 |
25% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.3 |
21.2
|
Mash volume with grains
|
6.15 |
24.6
|
Grain absorption losses
|
-1.33 |
-5.3
|
Remaining sparge water volume
|
3.36 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.08 |
28.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.66
|
34.6
|
Equipment Profile Used: |
System Default |
"Crimson Maple" Helles Bock beer recipe by Brewer #405526. All Grain, ABV 4.75%, IBU 24.43, SRM 9.56, Fermentables: (Munich - Light 10L, Pilsner) Hops: (Tettnanger, Spalter Select (Germany), Saaz)
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- Last Updated: 2024-05-28 15:26 UTC