Grand Cru (MHF Pin Beer) - Beer Recipe - Brewer's Friend

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Grand Cru (MHF Pin Beer)

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob Landry
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday May 28th 2024
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OG: 1.074 FG: 1.014 ABV: 7.9% IBU: 27

1.081
1.016
8.5%
26.3
4.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb The Swaen - Swaen Pilsner5 lb Swaen Pilsner 38 2 33.8%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 33.8%
1.40 lb OiO - flaked wheat1.4 lb flaked wheat 32 2 9.5%
1.40 lb Briess - Brewers Oat Flakes / Flaked oats1.4 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 13.5%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 22.76 55.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 15 min 3.55 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Coriander Seed Spice Boil 30 min.
0.30 oz Bitter Orange Peel Spice Boil 30 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4 16  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Grand Cru (MHF Pin Beer)" Witbier beer recipe by Bob Landry. All Grain, ABV 8.53%, IBU 26.31, SRM 4.25, Fermentables: (Swaen Pilsner, Wheat, flaked wheat, Brewers Oat Flakes / Flaked oats, Cane Sugar) Hops: (East Kent Goldings, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 18:48 UTC