"ON THE TURPS" NEIPA
218 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Boil at 215 °F
|
60 min |
10.35 |
9.1% |
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
7.5 |
Boil at 215 °F
|
5 min |
9.21 |
9.1% |
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
17.5 |
Whirlpool at 170 °F
|
30 min |
7.39 |
9.1% |
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop at 70 °F
|
7 days |
|
9.1% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop at 70 °F
|
7 days |
|
9.1% |
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
7.5 |
Dry Hop
|
7 days |
|
9.1% |
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
17.5 |
Dry Hop at 70 °F
|
7 days |
|
9.1% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
3 days |
|
18.2% |
2 oz |
Wai-iti2 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
3 days |
|
18.2% |
11 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
162 °F |
152 °F |
60 min |
2.5 gal |
|
Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt)
|
7.25 |
29
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
""ON THE TURPS" NEIPA" Specialty IPA: New England IPA beer recipe by Furman's Brewhaus. All Grain, ABV 6.91%, IBU 26.95, SRM 4.62, Fermentables: (Brewers Malt 2-Row, Pilsner Zero Malt, White Wheat, Brewers Oat Flakes / Flaked oats, Flaked White Wheat) Hops: (Wai-iti, Wakatu, Waimea, Motueka, Nelson Sauvin)
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- Last Updated: 2024-08-26 15:05 UTC