"ON THE TURPS" NEIPA - Beer Recipe - Brewer's Friend

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"ON THE TURPS" NEIPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Furman's Brewhaus
No Chill: 5 minute extended hop boil time
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday May 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 35.7%
5 lb Viking - Pilsner Zero Malt5 lb Pilsner Zero Malt 37 1.9 35.7%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 7.1%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 14.3%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil at 215 °F 60 min 10.35 9.1%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil at 215 °F 5 min 9.21 9.1%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Whirlpool at 170 °F 30 min 7.39 9.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop at 70 °F 7 days 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop at 70 °F 7 days 9.1%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 7 days 9.1%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop at 70 °F 7 days 9.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 3 days 18.2%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 152 °F 60 min
2.5 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
""ON THE TURPS" NEIPA" Specialty IPA: New England IPA beer recipe by Furman's Brewhaus. All Grain, ABV 6.91%, IBU 26.95, SRM 4.62, Fermentables: (Brewers Malt 2-Row, Pilsner Zero Malt, White Wheat, Brewers Oat Flakes / Flaked oats, Flaked White Wheat) Hops: (Wai-iti, Wakatu, Waimea, Motueka, Nelson Sauvin)
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  • Last Updated: 2024-08-26 15:05 UTC