Gyrup Munich Barleywine - Beer Recipe - Brewer's Friend

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Gyrup Munich Barleywine

412 calories 41.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 525 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 29.2 °P (recipe based estimate)
Post Boil Gravity: 31.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 412 calories (Per 330ml)
Carbs: 41.6 g (Per 330ml)
Created: Tuesday May 28th 2024
30.5 °P
8.3 °P
13.0%
0.0
28.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Weyermann - Munich Type II (Dark)350 kg Munich Type II (Dark) 37 10 93.3%
25 kg Weyermann - Caramunich Type 225 kg Caramunich Type 2 34 45 6.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g YCR - Pahto600 g Pahto Hops Pellet 16.5 Boil 0 min 100%
600 g / $ 0.00
 
Yeast
- wy1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.7 L. Suggest reducing initial water volume to 45.4 L and adding 463.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2358.75 L 2111.3
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (925.9 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 1735.4 L.  
Strike water volume at mash thickness of 5.6 L/kg 2111.3
Mash volume with grains (equipment estimates 2333.8 L) 2358.8
Grain absorption losses -375
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 500
Top off amount 25
Going into fermentor 525
Total: 925.9  
Equipment Profile Used: System Default
"Gyrup Munich Barleywine" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 12.96%, IBU 0, SRM 28.44, Fermentables: (Munich Type II (Dark), Caramunich Type 2) Hops: (Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 14:50 UTC