Chet B - Beer Recipe - Brewer's Friend

Chet B

Method: All Grain
Style: blonde
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 52.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sheri Johnson
Hop Utilization: 90%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday May 28th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
95 lb	Weyermann - Pilsner95 lb Pilsner	₡ 1,098.41 / kg ₡ 47,331.89	36	1.5	95%
5 lb	United Kingdom - Crystal 15L5 lb Crystal 15L		34	15	5%
100 lbs / ₡ 47,331.89

Amount

Fermentable

Cost

PPG

°L

Bill %

95 lb

Weyermann - Pilsner

₡ 1,098.41 / kg
₡ 47,331.89

1.5

95%

5 lb

United Kingdom - Crystal 15L

100 lbs / ₡ 47,331.89

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	cascade5 oz cascade Hops	Pellet	9	Boil	60 min	15.69	50%
5 oz	Wakatu5 oz Wakatu Hops	Pellet	7.5	Boil	15 min	6.49	50%
10 oz / ₡ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

cascade

Pellet

Boil

60 min

15.69

50%

5 oz

Wakatu

Pellet

7.5

Boil

15 min

6.49

50%

10 oz / ₡ 0.00

Amount	Variety	IBU	Bill %
5 oz	cascade (Pellet)	15.69	50%
5 oz	Wakatu (Pellet)	6.49	50%
10 oz / ₡ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 51.88 gal (207.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.88 gal (159.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off.	37.5	150
Strike water volume at mash thickness of 1.5 qt/lb	37.5	150
Mash volume with grains	45.5	182
Grain absorption losses	-12.5	-50
Remaining sparge water volume (equipment estimates 27.13 g \| 108.5 qt)	27.75	111
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 51.88 g \| 207.5 qt)	52.5	210
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.38	-1.5
Post boil Volume	50	200
Going into fermentor	50	200
Total:	65.25	261
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.88 gal (207.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.88 gal (159.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off.

37.5

150

Strike water volume at mash thickness of 1.5 qt/lb

37.5

150

Mash volume with grains

45.5

182

Grain absorption losses

-12.5

-50

Remaining sparge water volume (equipment estimates 27.13 g | 108.5 qt)

27.75

111

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 51.88 g | 207.5 qt)

52.5

210

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.38

-1.5

Post boil Volume

200

Going into fermentor

200

Total:

65.25

261

Equipment Profile Used:

System Default