Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Barrett Burston - Extra Pale Malt |
$ 2.40 / kg $ 10.80 |
36.8 | 1.69 | 90% |
0.50 kg | Voyager Craft Malt - Malted Oats Mitika | 27 | 3.05 | 10% | |
5 kg / $ 10.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Talus | Pellet | 9.2 | Boil | 5 min | 7.28 | 8.3% | |
30 g | El Dorado | Pellet | 15.7 | Boil | 5 min | 12.43 | 8.3% | |
30 g | Sabro | Pellet | 14 | Boil | 5 min | 11.08 | 8.3% | |
30 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 9.9 | 8.3% | |
60 g | El Dorado | Pellet | 15.7 | Whirlpool at 70 °C | 30 min | 16.7% | ||
60 g | Talus | Pellet | 9.2 | Whirlpool at 70 °C | 30 min | 16.7% | ||
60 g | Sabro | Pellet | 14 | Whirlpool at 70 °C | 30 min | 16.7% | ||
60 g | Mosaic | Pellet | 12.5 | Whirlpool at 70 °C | 30 min | 16.7% | ||
360 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 0 min. |
Bootleg Biology - Funk Weapon #2 | ||||||||||||||||
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Bluestone - NEW ENGLAND Yeast | ||||||||||||||||
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$ 0.15 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 L | Strike | 68 °C | 65 °C | -- | |
29 L | Temperature | 65 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.2 L) | 35.9 |
Mash volume with grains (equipment estimates 36.5 L) | 39.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Hops absorption losses (whirlpool, hop stand) | -1.2 |
Top off amount | 1.2 |
Volume into fermentor | 21 |
Total: | 35.9 |
Equipment Profile Used: | System Default |