Don't Drink The Water - Beer Recipe - Brewer's Friend

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Don't Drink The Water

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 28th 2024
1.046
1.012
4.5%
34.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 83.7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 10.5%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 2.6%
2 oz Dingemans - Chocolate Rye2 oz Chocolate Rye 30 115 1.3%
3 oz Corn Syrup3 oz Corn Syrup 37 0.5 2%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 60 min 24.97 40%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 10 min 9.05 40%
0.50 oz Motueka0.5 oz Motueka Hops Leaf/Whole 7 Boil 1 min 0.54 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.25 33  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 9 36  
Grain absorption losses (steeping) -1.17 -4.7  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Don't Drink The Water" No Profile Selected beer recipe by Brewer #412874. Extract, ABV 4.53%, IBU 34.57, SRM 6.61, Fermentables: (Bohemian Pilsner, Goldpils Vienna Malt, Crystal 60L, Chocolate Rye, Corn Syrup) Hops: (Motueka)
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  • Last Updated: 2024-05-28 13:59 UTC