18. C+B 280524 - Beer Recipe - Brewer's Friend

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18. C+B 280524

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday May 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 74.4%
0.30 kg Bairds - Dextrin Malt0.3 kg Dextrin Malt 32.2 1.75 5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.4%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 8.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 9.8 7.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 25 min 15.63 38.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 15.4%
100 g citra100 g citra Hops Pellet 12.7 Dry Hop 3 days 38.5%
260 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 35.5  
Equipment Profile Used: System Default
"18. C+B 280524" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 5.69%, IBU 25.42, SRM 4.13, Fermentables: (Extra Pale Maris Otter, Dextrin Malt, Flaked Oats, Golden Promise) Hops: (Simcoe, Mosaic, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-17 05:23 UTC