Please Be Red - Beer Recipe - Brewer's Friend

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Please Be Red

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday May 28th 2024
1.069
1.017
6.8%
26.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Pale Ale 8 lb Pale Ale 37.72 3.9 53.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.3%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 3.3%
5 lb Dingemans - Biscuit5 lb Biscuit 34.5 22 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.18 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.48 50%
2 oz / $ 0.00
 
Yeast
- yeast 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.95 g | 35.8 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 10.08 40.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
"Please Be Red" No Profile Selected beer recipe by Brewer #412874. Extract, ABV 6.79%, IBU 26.66, SRM 21.88, Fermentables: (Pale Ale , Caramel / Crystal 120L, Carafoam, Melanoidin, Biscuit) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2024-06-03 18:30 UTC