Method:All Grain Style:Light American Lager Boil Time:90 min Batch Size:30 gallons
(fermentor volume) Pre Boil Size:28 gallons Pre Boil Gravity:11.8 °P
(recipe based estimate)
Post Boil Gravity:11.0 °P
(recipe based estimate)
Efficiency: 85%
(brew house) Hop Utilization:96% Calories:146 calories
(Per 12oz)
Carbs:15.2 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.4 gal (129.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.4 gal (81.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 3.7 gal (14.8 qt) sparge/top-off.
12.5
50
Strike water volume at mash thickness of 1.25 qt/lb
12.5
50
Mash volume with grains
15.7
62.8
Grain absorption losses
-5
-20
Remaining sparge water volume (equipment estimates 25.15 g | 100.6 qt)
20.75
83
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 32.4 g | 129.6 qt)
28
112
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.15
-0.6
Post boil Volume
30
120
Going into fermentor
30
120
Total:
33.25
133
Equipment Profile Used:
System Default
"Rice Lager" Light American Lager beer recipe by COOPaleworks. All Grain, ABV 4.37%, IBU 9.33, SRM 1.83, Fermentables: (Flaked Rice, Maker's Pilsner) Hops: (Hallertau Mittelfruh)
