Mash pH Test 2 - Beer Recipe - Brewer's Friend

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Mash pH Test 2

396 calories 39.8 g 12.7 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.44 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mido
Calories: 396 calories (Per 12.7oz)
Carbs: 39.8 g (Per 12.7oz)
Created: Tuesday May 28th 2024
1.118
1.029
11.7%
464.1
24.7
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L 35 10 66.7%
3 lb Aromatic Malt3 lb Aromatic Malt - (late mash tun addition) 35 20 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Admiral5 oz Admiral Hops Pellet 14.5 Boil 20 min 464.08 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Acetic acid Water Agt Mash 20 min.
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 0.56 g | 2.3 qt) 0.32 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.69 g | 14.8 qt) 3.44 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Mash pH Test 2" No Profile Selected beer recipe by Mido. All Grain, ABV 11.68%, IBU 464.08, SRM 24.74, Fermentables: (Caramel / Crystal 10L, Aromatic Malt) Hops: (Admiral) Other: (Acetic acid)
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  • Last Updated: 2024-05-28 12:01 UTC