Blandy Bitter - Beer Recipe - Brewer's Friend

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Blandy Bitter

135 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.73 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: John W
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday May 28th 2024
1.044
1.012
4.2%
29.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Maris Otter pale3.8 kg Maris Otter pale 38 2.4 89.4%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 5.9%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.7%
4.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Bramling Cross18 g Bramling Cross Hops Pellet 6.5 Boil 60 min 13.73 39.1%
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.62 39.1%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 1.95 10.9%
5 g Bramling Cross5 g Bramling Cross Hops Pellet 6.5 Boil 20 min 2.31 10.9%
46 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil --
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 49.2 g       Temp: 12 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 30 min
Infusion -- 68 °C 30 min
10.5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.2 L) 32
Mash volume with grains (equipment estimates 34.2 L) 34.8
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 29.9 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32  
Equipment Profile Used: System Default
"Blandy Bitter" Best Bitter beer recipe by John W. Extract, ABV 4.21%, IBU 29.61, SRM 12.68, Fermentables: (Maris Otter pale, Extra Dark Crystal 120L, CaraAroma) Hops: (Bramling Cross, Styrian Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Yeast Nutrient)
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  • Last Updated: 2024-06-03 09:32 UTC