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Awesome Recipe

172 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.77 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday May 28th 2024
1.057
1.006
6.7%
24.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 75%
1 kg Munich1 kg Munich 37 6 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 12.45 11.1%
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 40 min 4.37 11.1%
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 20 min 7.54 11.1%
30 g Pacific Jade30 g Pacific Jade Hops Pellet 13 Dry Hop 7 days 66.7%
45 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Batch Sparge 38 °C 56 °C 20 min
Batch Sparge 56 °C 68 °C 10 min
Batch Sparge 68 °C 68 °C 40 min
Batch Sparge 68 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume 25.7
Mash volume with grains (equipment estimates 28.3 L) 28.3
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 25.7  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #428567. BIAB, ABV 6.69%, IBU 24.37, SRM 5.2, Fermentables: (Pilsen, Munich) Hops: (Magnum, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 09:54 UTC