Dagoronus IPA - Beer Recipe - Brewer's Friend

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Dagoronus IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday May 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 90.9%
0.50 kg Cara 20L0.5 kg Cara 20L 34 22 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 26.81 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 13.17 10%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil at 100 °C 15 min 12.63 10%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil at 100 °C 15 min 6.68 10%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 7.75 10%
21 g Vic Secret21 g Vic Secret Hops Pellet 15.5 Dry Hop at 17 °C 2 days 10.5%
44 g Cascade44 g Cascade Hops Pellet 7 Dry Hop at 17 °C 2 days 22%
35 g Amarillo35 g Amarillo Hops Pellet 10.4 Dry Hop at 17 °C 0 days 17.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 65 °C 65 °C 60 min
19 L Vorlauf 65 °C 75 °C 30 min
6 L Sparge 75 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains (equipment estimates 21.8 L) 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.4 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 22.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"Dagoronus IPA" American IPA beer recipe by bigming. All Grain, ABV 6.62%, IBU 67.05, SRM 7.14, Fermentables: (Pale 2-Row, Cara 20L) Hops: (Galaxy, Cascade, Amarillo, Riwaka, Vic Secret)
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  • Last Updated: 2024-06-17 00:57 UTC