Grodziskie2025 - Beer Recipe - Brewer's Friend

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Grodziskie2025

113 calories 9.8 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday May 28th 2024
1.035
1.006
3.8%
19.5
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Oak Smoked Wheat Malt220 lb Oak Smoked Wheat Malt 38 2 66.7%
110 lb German - Wheat Malt110 lb Wheat Malt 37 2 33.3%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Sterling1 lb Sterling Hops Pellet 11.5 Boil at 202 °F 60 min 13.79 18.2%
1.10 lb Crystal1.1 lb Crystal Hops Pellet 4.3 Boil at 202 °F 60 min 5.67 20%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Whirlpool at 202 °F 10 min 54.5%
0.40 lb Crystal0.4 lb Crystal Hops Pellet 4.3 Whirlpool at 202 °F 10 min 7.3%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
150 ml Phosphoric acid Water Agt Mash 0 min.
300 g Epsom Salt Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.6 27 3 116.5 106 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 gal Strike 164 °F 152 °F 60 min
175 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.76 gal (1011.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.76 gal (963.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume 177.75 711  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.76 g | 1011 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.26 -5  
Post boil volume (equipment estimates 257.24 g | 1029 qt) 250 1000  
Hops absorption losses (whirlpool, hop stand) -2.04 -8.2  
Estimated amount in fermentor 247.96 991.8  
Total: 301.5 1206
Equipment Profile Used: System Default
 
Notes

ready for some nerdy stuff? The heliology was a hybrid beer created with lichtenhainer AND https://brulosophy.com/2023/04/14/short-shoddy-piwo-grodziskie/
Groddziskie as the base inspiration / styles.


https://beerandbrewing.com/live-oak-grodziskie-recipe/

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  • Last Updated: 2024-05-29 20:25 UTC