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Awesome Recipe

865 calories 83.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.433 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 865 calories (Per 12oz)
Carbs: 83.4 g (Per 12oz)
Created: Tuesday May 28th 2024
1.250
1.063
24.6%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - LME Pilsen Light50 lb LME Pilsen Light 35 2.5 50%
50 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)50 lb Rimrock (Vienna-style Spring Rye) 40 4.8 50%
100 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.76 g). Reduce mash thickness to 0.77 qt/lb or increase pre-boil volume to 19.62 g.    
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.24 17  
Pre boil volume (equipment estimates 14.5 g | 58 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 9.76 39
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 24.61%, IBU 0, SRM 14.7, Fermentables: (LME Pilsen Light, Rimrock (Vienna-style Spring Rye))
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 03:52 UTC