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Awesome Recipe

1168 calories 108.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.440 (recipe based estimate)
Post Boil Gravity: 1.330 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1168 calories (Per 12oz)
Carbs: 108.5 g (Per 12oz)
Created: Tuesday May 28th 2024
1.330
1.083
32.5%
0.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)50 lb Maris Otter Liquid Malt Extract (LME) 36 5 50%
50 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)50 lb Rimrock (Vienna-style Spring Rye) 40 4.8 50%
100 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.81 g). Reduce mash thickness to 0.77 qt/lb or increase pre-boil volume to 19.57 g.    
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.19 16.8  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 32.48%, IBU 0, SRM 21.53, Fermentables: (Maris Otter Liquid Malt Extract (LME), Rimrock (Vienna-style Spring Rye))
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 03:49 UTC