Belgian ipa - Beer Recipe - Brewer's Friend

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Belgian ipa

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 69.22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Geoffcerveza
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday May 28th 2024
1.058
1.013
5.9%
44.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg BA Malt - Pilsen13 kg Pilsen 37 2 86.7%
1 kg BA Malt - Vienna1 kg Vienna 38 5 6.7%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond 38 5 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Apollo40 g Apollo Hops Pellet 18.5 Boil 55 min 30.53 17.4%
50 g columbus cryo50 g columbus cryo Hops Leaf/Whole 22.5 Boil 5 min 8.6 21.7%
50 g victoria50 g victoria Hops Pellet 12.5 Boil 5 min 5.26 21.7%
34 g Hopsteiner - Bravo34 g Bravo Hops Leaf/Whole 14 Dry Hop at 18 °C 5 days 14.8%
56 g Zythos56 g Zythos Hops Leaf/Whole 10.6 Dry Hop at 18 °C 5 days 24.3%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
9.27 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
34.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 53 90 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L simple Infusion 73 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.25 L. Suggest reducing initial water volume to 45.4 L and adding 23.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing initial water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume 41.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 69.3 L) 69.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 60 L) 60
Estimated amount in fermentor 60
Total: 83.4  
Equipment Profile Used: System Default
"Belgian ipa" Specialty IPA: Belgian IPA beer recipe by Geoffcerveza. All Grain, ABV 5.94%, IBU 44.39, SRM 4.5, Fermentables: (Pilsen, Vienna, Soft Candi Sugar - Blond) Hops: (Apollo, columbus cryo, victoria, Bravo, Zythos) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-06-17 23:48 UTC