Belgian Cider Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Cider Wit

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shanon Brown
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday May 28th 2024
1.052
1.010
5.5%
22.6
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb American - White Wheat 40 2.8 22.3%
4.64 lb US - Apple juice4.64 lb Apple juice 5.8 1 34.4%
1.14 lb Thomas Fawcett - English Pearl Pale Ale Malt1.14 lb English Pearl Pale Ale Malt 38 2.6 8.5%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 7.4%
3.70 lb US - Pale 2-Row3.7 lb US - Pale 2-Row 37 1.8 27.4%
13.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Spalter Select (Germany)2 oz Spalter Select (Germany) Hops Pellet 5.6 Boil 15 min 22.62 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Filtered Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 162 °F 159 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.4 g | 29.6 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 9.11 36.5  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Belgian Cider Wit" Witbier beer recipe by Shanon Brown. BIAB, ABV 5.54%, IBU 22.62, SRM 7.98, Fermentables: ( American - White Wheat, Apple juice, English Pearl Pale Ale Malt, Caramunich Type 1, US - Pale 2-Row) Hops: (Spalter Select (Germany))
Last Updated and Sharing
 
128
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-30 20:54 UTC