Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale

163 calories 14.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Rogo
Hop Utilization: 99%
Calories: 163 calories (Per 12ml)
Carbs: 14.4 g (Per 12ml)
Created: Monday May 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt $ 3.16 / kg
$ 14.22 		37.3 2.54 93.8%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 $ 4.40 / kg
$ 1.32 		34 57 6.3%
4.80 kg / $ 15.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops $ 0.05 / gms
$ 0.60 		Pellet 15 Boil 60 min 24.31 12.1%
12 g Perle12 g Perle Hops $ 0.04 / gms
$ 0.48 		Pellet 8.2 Boil 30 min 10.21 12.1%
30 g Cascade30 g Cascade Hops $ 0.04 / gms
$ 1.20 		Pellet 7 Boil 10 min 10.28 30.3%
45 g Cascade45 g Cascade Hops Pellet 7 Whirlpool 0 min 7.5 45.5%
99 g / $ 2.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dayboro Town Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale" Blonde Ale beer recipe by Paul Rogo. All Grain, ABV 5.27%, IBU 52.31, SRM 7.89, Fermentables: (American Ale Malt, Caramunich Type 3) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 23:50 UTC