Louie Louie Clone - Beer Recipe - Brewer's Friend

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Louie Louie Clone

211 calories 20.4 g 22 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BYO
Hop Utilization: 96%
Calories: 211 calories (Per 22oz)
Carbs: 20.4 g (Per 22oz)
Created: Monday May 27th 2024
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38.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Valley Malt - Pale Malt10.5 lb Pale Malt $ 1.02 / lb
$ 10.71 		35.4 2.5 85.7%
1 lb Valley Malt - White Wheat Malt1 lb White Wheat Malt $ 1.05 / lb
$ 1.05 		36.7 1.63 8.2%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L $ 1.70 / lb
$ 1.28 		33 10 6.1%
12.25 lbs / $ 13.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz LD Carlson - Centennial2.5 oz Centennial Hops $ 0.75 / oz
$ 1.88 		Pellet 10.5 Whirlpool at 170 °F 30 min 12.19 16.7%
2.50 oz Yakima Valley Hops - Amarillo2.5 oz Amarillo Hops $ 1.20 / oz
$ 3.00 		Pellet 8.6 Whirlpool at 170 °F 30 min 9.98 16.7%
2.50 oz Yakima Valley Hops - Amarillo2.5 oz Amarillo Hops $ 1.20 / oz
$ 3.00 		Pellet 8.6 Dry Hop (High Krausen) Day 3 1.61 16.7%
2.50 oz LD Carlson - Centennial2.5 oz Centennial Hops $ 0.75 / oz
$ 1.88 		Pellet 10.5 Dry Hop (High Krausen) Day 3 1.97 16.7%
5 oz Yakima Valley Hops - Mosaic5 oz Mosaic Hops $ 1.17 / oz
$ 5.85 		Pellet 11.5 Dry Hop Day 7 4.31 33.3%
15 oz / $ 15.60
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
9 gal RO Water $ 0.46 / gal
$ 4.14 		Water Agt Mash 0 min.
$ 4.14
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
$ 5.25 / each
$ 5.25
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 5.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mean Brews NEIPA (7/13/21)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 24 155 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mash in Strike 153 °F 150 °F 60 min
Mash out Temperature 150 °F 170 °F 15 min
2.6 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 4.47 17.9  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.19 g | 20.8 qt) 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

dialed back abv

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  • Last Updated: 2024-09-20 14:48 UTC