Louie Louie Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BYO
Hop Utilization: 96%
Calories: 211 calories (Per 22oz)
Carbs: 20.4 g (Per 22oz)

Created: Monday May 27th 2024

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

30.1

SRM (morey):

5.7

Mash pH

5.3

Cost $

38.03

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Valley Malt - Pale Malt10.5 lb Pale Malt	$ 1.02 / lb $ 10.71	35.4	2.5	85.7%
1 lb	Valley Malt - White Wheat Malt1 lb White Wheat Malt	$ 1.05 / lb $ 1.05	36.7	1.63	8.2%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	$ 1.70 / lb $ 1.28	33	10	6.1%
12.25 lbs / $ 13.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	LD Carlson - Centennial2.5 oz Centennial Hops	$ 0.75 / oz $ 1.88	Pellet	10.5	Whirlpool at 170 °F	30 min	12.19	16.7%
2.50 oz	Yakima Valley Hops - Amarillo2.5 oz Amarillo Hops	$ 1.20 / oz $ 3.00	Pellet	8.6	Whirlpool at 170 °F	30 min	9.98	16.7%
2.50 oz	Yakima Valley Hops - Amarillo2.5 oz Amarillo Hops	$ 1.20 / oz $ 3.00	Pellet	8.6	Dry Hop (High Krausen)	Day 3	1.61	16.7%
2.50 oz	LD Carlson - Centennial2.5 oz Centennial Hops	$ 0.75 / oz $ 1.88	Pellet	10.5	Dry Hop (High Krausen)	Day 3	1.97	16.7%
5 oz	Yakima Valley Hops - Mosaic5 oz Mosaic Hops	$ 1.17 / oz $ 5.85	Pellet	11.5	Dry Hop	Day 7	4.31	33.3%
15 oz / $ 15.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	LD Carlson - Centennial (Pellet)	$ 0.75 / oz $ 3.75	14.16	33.4%
5 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.20 / oz $ 6.00	11.59	33.4%
5 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.17 / oz $ 5.85	4.31	33.3%
15 oz / $ 15.60

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.
9 gal	RO Water	$ 0.46 / gal $ 4.14	Water Agt	Mash	0 min.
$ 4.14

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 5.25 / each $ 5.25
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 5.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mean Brews NEIPA (7/13/21)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	24	155	75	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	mash in	Strike	153 °F	150 °F	60 min
	Mash out	Temperature	150 °F	170 °F	15 min
2.6 gal		Fly Sparge	--	--	--
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.46 qt/lb	4.47	17.9
Mash volume with grains	5.45	21.8
Grain absorption losses	-1.53	-6.1
Remaining sparge water volume (equipment estimates 4 g \| 16 qt)	3.96	15.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.69 g \| 26.8 qt)	6.65	26.6
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.19 g \| 20.8 qt)	5.65	22.6
Hops absorption losses (whirlpool, hop stand)	-0.19	-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.46 g \| 21.9 qt)	5	20
Total:	8.43	33.7
Equipment Profile Used:	System Default

Notes

dialed back abv

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Last Updated: 2024-12-02 23:21 UTC

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Louie Louie Clone