Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Valley Malt - Pilsner |
$ 1.02 / lb $ 9.18 |
34.5 | 1.35 | 80% |
1.25 lb | Flaked Oats |
$ 0.90 / lb $ 1.13 |
33 | 2.2 | 11.1% |
0.50 lb | Munich - Light 10L |
$ 1.70 / lb $ 0.85 |
33 | 10 | 4.4% |
0.25 lb | Flaked Corn |
$ 2.99 / lb $ 0.75 |
40 | 0.5 | 2.2% |
0.25 lb | Lactose (Milk Sugar) |
$ 4.99 / lb $ 1.25 |
41 | 1 | 2.2% |
11.25 lbs / $ 13.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum |
$ 0.90 / oz $ 0.45 |
Pellet | 14 | Boil | 60 min | 25.78 | 100% |
0.50 oz / $ 0.45 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Vanilla Beans | Flavor | Primary | -- | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
9 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
9 gal | RO Water |
$ 0.46 / gal $ 4.14 |
Water Agt | Mash | -- |
$ 4.14 |
CellarScience - Cali | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 3.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.01 gal | mash in | Strike | 155 °F | 152 °F | 60 min |
mash out | Temperature | 152 °F | 170 °F | 15 min | |
3.99 gal | Fly Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.46 qt/lb | 4.02 | 16.1 |
Mash volume with grains | 4.9 | 19.6 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume | 4.11 | 16.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume | 6.52 | 26.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |