Funnel Cake Clone (5 gal) - Beer Recipe - Brewer's Friend

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Funnel Cake Clone (5 gal)

192 calories 20.2 g 22 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BYO
Hop Utilization: 96%
Calories: 192 calories (Per 22oz)
Carbs: 20.2 g (Per 22oz)
Created: Monday May 27th 2024
1.058
1.015
5.6%
25.8
3.9
5.3
20.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Valley Malt - Pilsner9 lb Pilsner $ 1.02 / lb
$ 9.18 		34.5 1.35 80%
1.25 lb Flaked Oats1.25 lb Flaked Oats $ 0.90 / lb
$ 1.13 		33 2.2 11.1%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L $ 1.70 / lb
$ 0.85 		33 10 4.4%
0.25 lb Flaked Corn0.25 lb Flaked Corn $ 2.99 / lb
$ 0.75 		40 0.5 2.2%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) $ 4.99 / lb
$ 1.25 		41 1 2.2%
11.25 lbs / $ 13.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.90 / oz
$ 0.45 		Pellet 14 Boil 60 min 25.78 100%
0.50 oz / $ 0.45
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Vanilla Beans Flavor Primary 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
9 gal RO Water $ 0.46 / gal
$ 4.14 		Water Agt Mash 0 min.
$ 4.14
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal mash in Strike 155 °F 152 °F 60 min
mash out Temperature 152 °F 170 °F 15 min
3.99 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 4.02 16.1  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

let fermentation temp free rise from 66 to 70 after 7 days
After fermentation completion add vanilla beans or 1 tablespoon of pure vanilla extract during bottling.

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  • Last Updated: 2024-07-17 13:19 UTC