Frey Ipa 650 lts

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 667.24 liters
Post Boil Size: 659 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday May 27th 2024

Amount	Fermentable	PPG	°L	Bill %
150 kg	BA Malt - Pilsen150 kg Pilsen	37	2	91.5%
12 kg	BA Malt - Munich12 kg Munich	38	7	7.3%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	1.2%
164 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

BA Malt - Pilsen

91.5%

12 kg

BA Malt - Munich

7.3%

2 kg

BA Malt - Carapils

1.2%

164 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	CTZ300 g CTZ Hops	Pellet	15.5	First Wort at 100 °C	60 min	16.85	12%
400 g	CTZ400 g CTZ Hops	Pellet	15.5	Boil at 85 °C	60 min	21.51	16%
1,800 g	Centennial1800 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	0 min	7.75	72%
2,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

CTZ

Pellet

15.5

First Wort at 100 °C

60 min

16.85

12%

400 g

CTZ

Pellet

15.5

Boil at 85 °C

60 min

21.51

16%

1,800 g

Centennial

Pellet

Hop Stand at 80 °C

0 min

7.75

72%

2,500 g / $ 0.00

Amount	Variety	IBU	Bill %
700 g	CTZ (Pellet) 700 g CTZ (Pellet) Hops	38.36	28%
1,800 g	Centennial (Pellet) 1800 g Centennial (Pellet) Hops	7.75	72%
2,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	38	22	7	43	16.4
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

16.4

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
513.32 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 30 °C

Amount

Description

Type

Start Temp

Target Temp

Time

513.32 L

Strike

72 °C

67 °C

60 min

Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 669.63 L. Suggest reducing initial water volume to 45.4 L and adding 624.23 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 621.56 L	513.3
Strike water volume at mash thickness of 3.1 L/kg	513.3
Mash volume with grains	621.6
Grain absorption losses	-164
Remaining sparge water volume (equipment estimates 321.2 L)	318.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 669.6 L)	667.2
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-3.5
Post boil Volume	659
Hops absorption losses (whirlpool, hop stand)	-9
Going into fermentor	650
Total:	832.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 669.63 L. Suggest reducing initial water volume to 45.4 L and adding 624.23 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 621.56 L

513.3

Strike water volume at mash thickness of 3.1 L/kg

513.3

Mash volume with grains

621.6

Grain absorption losses

-164

Remaining sparge water volume (equipment estimates 321.2 L)

318.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 669.6 L)

667.2

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-3.5

Post boil Volume

659

Hops absorption losses (whirlpool, hop stand)

-9

Going into fermentor

650

Total:

832.1

Equipment Profile Used:

System Default

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Frey Ipa 650 lts